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Chinese Napa Cabbage Salad
From the Kitchen of Joann McMahon
1 (3 ounce) package chicken 6 green onions, chopped
flavored ramen noodles ¼ cup vegetable oil
¼ cup butter ¼ cup rice wine vinegar
½ cup sesame seeds, toasted 1 Tablespoon soy sauce
½ cup blanched slivered Almonds 1 Tablespoon sesame oil
1 large head napa cabbage, shredded 1/8 cup white sugar
Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Noodles, almonds, sesame seeds and the dressing should be added at the last minute.